Korean tacos, no tortilla. Seaweed salad

9/25/2010.  

Shiiiiiit.  Vendy Awards Day.  Gave myself a massive pass on the Paleo for the day.  Ate too many things to enumerate, so I’ll just say I had 5 beers throughout the day, and let the pictures speak for the rest.  Delicious.

Breakfast: Smoothie: 4 organic eggs, almond butter, blueberries, baby romaine, cinnamon & vanilla.

Lunch: Salad from Chelsea Market.  Mixed greens, 2 servings of tuna, broccoli, green peppers, green olives, celery, carrots, tomatoes, sprouts, olive oil.

Preworkout: 1 banana.

Postworkout: Smoothie: 6 organic egg whites, 1 banana, 1/2 cup frozen pineapple.

Dinner: Ate at Radegast.  Veal schnitzel (didn’t know what schnitzel was before I ordered it, and I couldn’t really avoid eating the breading), arugula salad, pickles.

9/23/2010

Breakfast: Smoothie: 4 organic eggs, 1 cup organic baby greens, 1/2 cup frozen organic blueberries, 1 tbsp almond butter, cinnamon & vanilla

Lunch: Salad w/ tuna, mixed greens, bell peppers, green olives, celery, sprouts, carrots, cucumbers, olive oil

Dinner: mexican-style beef, avocado, tomato, lettuce , peppers

Dinner: steak and veggies

Breakfast: smoothie: 4 organic eggs, 1/2 cup pineapple, 1/2 cup blueberries, 1 cup baby romaine, 1 tbsp almond butter, cinnamon.

Lunch: Salad.  Mixed greens, a serving of grilled chicken, a serving of tuna, an egg, broccoli, cucumbers, celery, green olives, sprouts, olive oil.